Wood-Fired Baking
We bake our pizzas in classic wood-fired ovens to capture true flavor.
Fresh, Quality Ingredients
We craft our pizzas using only the freshest locally sourced ingredients.
Award-Winning
Named Best Pizzeria in the city for five years running.
Pizza by the Numbers
Pizzas Served Each Month
Distinct Pizza Varieties
Customer Satisfaction Rate
Culinary Honors
Our Pizzeria's Journey
1986
Opened with one oven and family recipes from Naples.
1996
Moved to our present location and introduced authentic wood-fired ovens.
2006
Earned our first Best Pizza in Town title and unveiled our signature dough.
2016
Marked 30 years by debuting gourmet specialty pies.
2024
Carrying our commitment to quality forward with new sustainable practices.
New on Our Blog

The Key to Perfect Pizza Dough
Learn the methods our chefs use to achieve that ideal chewy-crisp bite.
Learn More
Top 5 Pizza Toppings for 2026
Check out the most popular and inventive pizza toppings trending this year.
Learn More