Our Journey
Creating true Italian pizza with passion since 1991
From Naples to Your Community
'Ember & Crust Pizzeria started with a straightforward vision: to share real Neapolitan pizza with Naples. Established by the Rossi family in 1987, our place opened as a cozy, family-run spot, built on time-honored recipes passed down through the years.
Marco Rossi, the founder, mastered pizza craft while traveling across Italy, training with master pizzaiolos in Naples—the home of pizza. After coming back to the UK, she set out to revive the essence of real Italian pizza, relying on classic techniques and exceptional ingredients.
What started as a humble 12-seat shop has become a cherished neighborhood staple, yet our dedication to quality and authenticity remains unchanged. We continue to use wood-fired oven methods, mix our dough fresh each day, and seek out the best ingredients available.
Today, 'Ember & Crust Pizzeria is still family-owned and run, with the second generation of the Rossi family guiding our dedicated team. Although we've adopted a few modern touches, our core purpose is unchanged: making flavorful, genuine pizza that connects people.
Our Principles
Premium Ingredients
We select the freshest, top-tier ingredients, partnering with local growers and Italian suppliers to deliver true flavors.
Time-Honored Methods
We prepare our pizzas with classic techniques, fermenting the dough for 48 hours and baking in genuine wood-fired ovens.
Community-Centered
We aim to be more than a restaurant—an engaged part of the community, backing local efforts and offering a warm, inclusive space.
Sustainability
We commit to eco-conscious practices, from minimizing food waste to using earth-friendly packaging and promoting sustainable farming.
Get to Know Our Team
The dedicated team behind our irresistible pizzas
Marco Rossi
Owner and Head Chef
A second-generation owner trained in Naples, refining our recipes for more than 15 years.
Amelia Rivera
Executive Chef
Educated in Italy, she brings 12 years of culinary experience to our kitchen, focusing on seasonal creations.
Luca Bianchi
Master Pizzaiolo
Born in Naples, Luca has been shaping exceptional pizzas for over 20 years and mentors all our pizza makers.
Mia Turner
Restaurant Manager
Ensures every guest enjoys an outstanding visit and leads our front-of-house team with warmth and efficiency.
Evan Lin
Beverage Director
Oversees our drinks program, specializing in Italian juices and ideal pairings for pizza.
What Our Guests Say
The most genuine Neapolitan pizza I’ve tasted beyond Italy. The crust is delightfully chewy with those lovely blistered spots only a wood-fired oven can produce.
Ethan Collins
I appreciate that 'Ember & Crust Pizzeria sources local ingredients and follows sustainable practices. The difference is clear in every bite. Their seasonal specials are always a highlight!
Olivia Bennett
I’ve been visiting for years and the quality never slips. The team makes you feel like family, and the pizza... it’s pure bliss. Don’t skip the Truffle Mushroom pie!
Mason Alvarez
Awards and Recognition
Karlport’s Best Pizzeria
Local Food Awards, 2017-2021
UK Top 50 Pizzerias
National Restaurant Guide, 2018-2020
Certified Authentic Neapolitan Pizza
Associazione Verace Pizza Napoletana, 2017
Sustainable Business Practices Award
Regional Green Business Association, 2020
Plan a Visit
Enjoy the flavors of real Italian pizza in a cozy, friendly setting