Although soda is often seen as pizza’s classic partner, juice lovers know that a thoughtful pairing can lift the whole experience. At Ember & Crust Pizzeria, we teamed up with local specialists to design juice matches that fit our menu seamlessly. Whether you’re dining with us or taking your meal home, these suggestions will help you choose the ideal juice for your preferred pizza style.
Classic Margherita: Tomato-Basil Juice or Pomegranate Mix
The understated charm of a Margherita—fresh tomatoes, mozzarella, and basil—deserves a drink that won’t overshadow it. A fresh tomato-basil juice delivers zesty acidity that mirrors the tomatoes while offering enough body for the cheese. Alternatively, a light pomegranate blend adds refined red-fruit tones that highlight tomato sweetness and play nicely with basil’s herbal notes.
Our specific recommendation: We enjoy serving our Margherita with our signature Tomato Basil Cooler or, for a touch more sweetness, a locally sourced Pomegranate Blueberry blend.
Pepperoni and Meat Lovers: Spiced Cherry or Black Currant
Hearty pizzas piled with pepperoni, sausage, or prosciutto call for juices with depth and a hint of spice. Spiced cherry juice, with its jammy fruit and peppery finish, balances the salty heat of the meats. Black currant juice is another great pick, offering dark fruit character and a bright, tangy finish that cuts through richness.
Our specific recommendation: Guests especially enjoy our house-made Spiced Cherry Elixir or Organic Black Currant Supreme with our Meat Feast pizza.
Mushroom and Truffle: Beetroot or Wild Berry
Earthy, umami-forward mushroom and truffle pies pair well with juices that echo those notes. Beetroot juice brings gentle, earthy aromas that complement fungi flavors, while its natural sweetness softens the richness. A wild berry blend also shines, delivering layered berry tones that resonate with the pizza’s woodland depth.
Our specific recommendation: Pair our Wild Mushroom pizza with Cold-Pressed Beetroot Juice or Wild Forest Berry Medley.
Seafood Pizza: Citrus Splash or Sea Buckthorn
For pizzas topped with prawns, clams, or other seafood, crisp, mineral-leaning juices work best. A citrus blend provides refreshing lift that enhances delicate seafood flavors and keeps the profile light. Sea buckthorn is another stellar option, offering high acidity, tropical nuances, and gentle tartness without overwhelming the toppings.
Our specific recommendation: Our Mediterranean Seafood pizza is excellent with our Citrus Splash or Organic Sea Buckthorn Nectar.
Vegetable Supreme: Green Detox or Cucumber-Melon
Veggie-packed pizzas benefit from flexible, herb-tinged juices. A green detox mix with spinach, celery, and apple reflects and amplifies flavors from peppers, artichokes, and other vegetables. Cucumber-melon brings cool freshness and a light body that supports a range of textures without dominating them.
Our specific recommendation: Our Garden Harvest pizza pairs beautifully with Daily Green Detox or Chilled Cucumber Melon Refresh.
Four Cheese Pizza: Creamy Almond or Sparkling Apple
The indulgence of a four-cheese pie invites either a matching or contrasting beverage. Creamy almond milk complements the cheese blend with subtle nuttiness. For contrast, choose sparkling apple juice—its bubbles and acidity refresh the palate, while its fruitiness balances the savory profile.
Our specific recommendation: Our Quattro Formaggi is wonderful with Vanilla Almond Milk or Sparkling Apple Crisp.
Spicy Pizzas: Mango Lassi or Ginger-Turmeric
When heat is involved—think chili flakes, hot sausage, or hot honey—creamy or zesty juices bring relief. Mango lassi cools and soothes between bites. Ginger-turmeric juice stands up to spice, offering vivid contrast along with a warming character.
Our specific recommendation: Our Spicy Diavola pairs perfectly with Homemade Mango Lassi or Firefly Ginger Turmeric Boost.
Dessert Pizza: Berry Smoothie or Chocolate-Almond
For Nutella and fruit dessert pies, sweeter drinks are key. Mixed berry smoothies complement fruit toppings, while chocolate almond milk is an indulgent partner for chocolate-hazelnut versions. Aim for a drink that’s at least as sweet as the dessert.
Our specific recommendation: Our Nutella and Strawberry Dessert Pizza is divine with Triple Berry Blast or Dark Chocolate Almond Milk.
Tips for Matching Pizza and Juice
- Focus on the primary flavor of the pizza, not just the crust or sauce
- Juices with lively acidity usually suit tomato-based pizzas because tomatoes are naturally acidic
- Bubbly juices are versatile and pair with nearly any pizza
- Experiment boldly—unexpected matches can be the most memorable
At Ember & Crust Pizzeria, we’ve broadened our juice selection to include many of these pairings. Our team is always ready to recommend the right juice for your slice. We also offer juice flights so you can sample three different options with your meal.
Keep in mind that these ideas are simply a guide—your personal taste matters most. The best pizza-and-juice pairing is the one you enjoy the most!